Coffees that deserve the term “Specialty Gourmet” can only be produced under ideal conditions, including sun, soil, water, temperature and altitude.  Our region in the mountains of eastern Minas Gerais, called the “Matas de Minas”, has all of the right conditions to produce truly Specialty Gourmet coffee. 

Climate and soil conditions are not enough, however.  To be truly Specialty Gourmet coffees, they must be grown, processed and handled with the utmost attention to every detail.  Our thirty plus years of experience coupled with our passion to produce only the best coffee is what makes the critical difference between merely good coffee and the world’s best coffee.

Our main product Gourmet Brasil Specialty Coffee is within this class.

Within this classification of Specialty Gourmet coffee, there can be subtle variations.  That is why we have created several distinct lines of these delicious coffees, each with its unique set of flavors and aromas.  “Absolute Brasil”, “Bravo Brasil” and “Cedar Brasil” await your personal appraisal.   We think you will agree.  These coffees deserve to be cherished as some of the best coffees in the world.

 Contact us today for samples.